Recipe---Tauhu Goreng

Ingredients:

Tofu 4 pieces
Rainbow Satay Powder 200g
Bean sprouts 200g
Cucumber 1 piece
Coconut milk 200ml
Water 100ml

Method:

Scalded bean sprouts
Shredded cucumber
Deep-fry bean curd till golden brown. Drian.
Cut bean curd into 4 to 6 pieces then arrange on serving dish. Top with cucumber and bean sprouts.
To make gravy, boiled water, add in coconut milk, add in Satay Powder bring to boil.
Pour gravy over bean curd. Serve hot.